Print Recipe

Thai Green Curry

Prep Time20 mins
Cook Time10 mins
Total Time40 mins
Course: Main Course
Cuisine: Thai
Servings: 4 people
Author: Priyansh Parekh


  • 2 cups Coconut milk
  • 1 cup Veg stock
  • 1 cup Carrots chopped
  • 1 cup Brocolli florets
  • 1 cup Mushrooms sliced
  • 1 cup Snow peas
  • 1 cup Bell peppers assorted
  • 4-6 tbsp Thai Green Curry Paste
  • 2 tbsp Vegetable oil
  • 2 tbsp Coconut Cream (optional)
  • 7 Lime leaves halved
  • 3 cloves Garlic minced
  • 3 Red chillies chopped
  • 1 tsp Ginger minced


  • Heat oil in a pot over medium heat and add garlic, ginger and chillies.
  • When garlic starts to brown, add all the veggies, lime leaves, season with some salt and toss for 2 minutes.
  • Mix the Green Curry Paste into the veggies and toss for another minute.
  • Pour veg stock, coconut milk and coconut cream in the pot.
  • Bring to a light simmer and take off the heat.
  • Serve hot with a side of rice and garnish with some corriander, chopped lime leaves and some chilli (optional).