Print Recipe
Scrambled Tofu
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Breakfast
Keyword:
gluten free, vegan
Servings:
2
people
Author:
Priyansh Parekh
Ingredients
Scrambled Tofu
300
gms
Tofu
1
tbsp
Olive Oil
1
tbsp
Soy Sauce
2
tsp
Turmeric Powder
2
tsp
Black Salt
2
tsp
Chilli Flakes
or more, I won't judge
1
tsp
Cumin Powder
1
tsp
White Pepper
Salt
to taste
Kale Salad
1
handful
Washed Kale
2-3
Sundried Tomatoes
2
tsp
Lime Juice
1
tsp
Salt
Rye Bread Toast
4
Slices
Rye Bread
Instructions
Scrambled Tofu
Heat a pan with oil saute all the spices for a minute.
Add crumbled tofu and soy sauce.
Mix together for 3-5 minutes.
Kale Salad
Mix kale and salt by massaging the kale for 1 minute.
Once kale is soft and broken down, add lime juice and chopped sundried tomatoes.
Toss and set aside.
Assembly
Toast the rye bread slices.
Add the scrambled tofu on the toast followed by the kale salad.
Take it a step further by drizzling it with balsamic vinegar.