Scrambled Tofu
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 people
Ingredients
Scrambled Tofu
- 300 gms Tofu
- 1 tbsp Olive Oil
- 1 tbsp Soy Sauce
- 2 tsp Turmeric Powder
- 2 tsp Black Salt
- 2 tsp Chilli Flakes or more, I won't judge
- 1 tsp Cumin Powder
- 1 tsp White Pepper
- Salt to taste
Kale Salad
- 1 handful Washed Kale
- 2-3 Sundried Tomatoes
- 2 tsp Lime Juice
- 1 tsp Salt
Rye Bread Toast
- 4 Slices Rye Bread
Instructions
Scrambled Tofu
- Heat a pan with oil saute all the spices for a minute.
- Add crumbled tofu and soy sauce.
- Mix together for 3-5 minutes.
Kale Salad
- Mix kale and salt by massaging the kale for 1 minute.
- Once kale is soft and broken down, add lime juice and chopped sundried tomatoes.
- Toss and set aside.
Assembly
- Toast the rye bread slices.
- Add the scrambled tofu on the toast followed by the kale salad.
- Take it a step further by drizzling it with balsamic vinegar.